When: May 16, 2014 to May 18, 2014
Friday, 6-10 p.m Saturday, Noon – 11 p.m.
Where: Addison Circle Park
4970 Addison Circle Drive
Addison, TX 75001
What: Designed for the epicurious, this intimate two-day event brings together celebrated chefs, craft breweries, wineries and spirit-makers—tempting palettes with more culinary style. Featured talent includes internationally-acclaimed James Beard Award winning chef Marcus Samuelsson and Texas country music artist Pat Green. To purchase tickets and to find more information regarding Fork & Cork 2014 visit the newly launched website at www.addisonforkandcork.com Open to Ages 21 and Up Friday, 6-10 p.m.: Tickets $65 Saturday, Noon – 11 p.m.: General Admission Tickets – $35, VIP Tickets – $100.